Inspiring Excellence. Inspired Students.
The Owen J. Roberts food services department is pleased to announce, in an effort with Chartwells, we strive to continually improve the quality of lunches we serve our students. We will consistently meet our nutrition standards for our school meals. This will include an increase in the availability of fruits, vegetables, whole grains, and fat free and low-fat fluid milk in our meals; a reduction in the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements. All menus are now accessible through Nutrislice! Our goal is to enhance the diet and health of school children, help mitigate the childhood obesity trend, and support learning by promoting healthy habits that will last a lifetime!
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) Fax: (202) 690-7442; or (3) Email: email@example.com.
This institution is an equal opportunity provider.